To make fire lighters cheaply, soak corks in alcohol for some time. When you throw your fire, place some plugs under branches and turn everything on. Your barbecue will come on in no time. Once the barbecue is turned on, remove the caps before putting your food on the grill.
To scour the grill of your barbecue by removing grease and leftover food, simply dilute three volumes of baking soda in a volume of water. You will obtain a paste that you spread with a sponge or brush on your grill. Rinse then dry and your grill will be like new!Suggest a tip for this theme