It is often said that WOK stoves heat too much. (They are Asian stoves that are very high, but the bottom surface is reduced).
And the heat is more intense. This is a "disadvantage" that is not one...
Simply reduce the gas or electric plate below so that the heat is less strong. And by heating less, we must save well? and by the times.
And if you can not reduce the gas enough, put a cast iron grill under the wok, which will noticeably lessen the heat and store it a little.
So we can stop the gas before the end and enjoy the excess heat that has been stored.Suggest a tip for this theme